Sunday, January 1, 2012

Hidden Valley Ranch Dressing Packet Pork Chops

I saw this recipe on tv and decided to try it and my family loved it so here is the ingredients I used.

4 to 6 boneless porkchops
if using 4 chops i'd use 2 packages of  hidden valley ranch dressing packet to give it a good coating and flavor I used one wasn't quite enough flavoring for 4 chops.

Dip chops in Hidden Valley Ranch Mix and place on greased cookie sheet and preheat oven to 400 degrees and cook for 30 to 40 minutes till no longer pink.

Baked Pork Chops with Vegetables

Ingredients

*       1 can (10 3/4 oz) condensed cream of celery soup

*       4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)


Store Brand Pork $1.99
Loin Chops
blade or sirloin bone-in, max pak, Loyalty Card Required
thru 2011-12-06

Albertson's

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Store Brand Pork $2.79
Center Cut Bone-in Loin Chops
with your Preferred Savings Card
thru 2011-12-06

Albertson's

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Store Brand Pork $2.49
Loin Chops
thru 2011-12-10

Fred Meyer

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*       1/2 teaspoon seasoned salt

*       1/4 teaspoon garlic-pepper blend

*       2 cups frozen diced hash brown potatoes (from 32-oz bag), thawed

*       1 cup Green Giant® frozen mixed vegetables (from 1-lb bag), thawed


Green Giant Valley Fresh Steamers 2 for $4.00
Mixed Vegetables
select varieties
thru 2011-12-06

Albertson's

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*       1/2 cup chive-and-onion sour cream potato topper

*       1/4 teaspoon dried thyme leaves


McCormick COUPON: Save up to $3.00 McCormick® Gourmet collection Herbs/Spices
Save up to $3.00 in future savings when you buy three or more McCormick® Gourmet collection Herbs or Spices
thru 2011-12-23

Printable Coupons
Clip Coupon




*       1 cup Parmesan-flavored croutons, coarsely crushed

Directions

1

Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Sprinkle pork chops with seasoned salt and garlic-pepper blend. Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 4 to 6 minutes or until browned on both sides. Place pork chops in baking dish.

2

In large bowl, mix potatoes, vegetables, soup, sour cream and thyme. Spoon over pork chops. Cover baking dish with foil.

3

Bake 30 minutes. Sprinkle with croutons; press into mixture slightly. Bake uncovered 20 to 25 minutes longer or until bubbly and pork is no longer pink in center.



High Altitude (3500-6500 ft):
Add 1/4 cup water to ingredients in step 2.

Buttermilk Fried Chicken

Buttermilk Fried Chicken

1 (3 1/2 pound) chicken, cut into 8 pieces
2 cups buttermilk
Salt
Vegetable oil, for frying
1 cup self-rising flour
1/2 teaspoon sweet paprika
Freshly ground pepper
1/4 teaspoon garlic powder

Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour.

Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer registers 360.

Mix the flour, paprika, 1/4 teaspoon pepper and the garlic powder in a shallow bowl. Remove the dark meat from the buttermilk, shake off the excess and roll in the flour mixture. Shake off the excess flour, place in the hot oil and fry, turning occasionally, until golden brown and cooked through, about 15 minutes (adjust the heat as needed). Drain on paper towels.

Reheat the oil to 360 degrees F. Repeat with the chicken breasts and wings, frying for about 15 minutes. Serve hot or at room temperature

Sweet Chicken Bacon Wraps By Paula Deen

Ingredients

  • 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder

Directions

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is cri


Italian Chicken Strips By Paula Deen

Ingredients

  • 1 cup seasoned bread crumbs
  • 1/2 cup freshly grated Parmesan
  • 11/2 teaspoons dried thyme
  • 11/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Pinch ground red pepper
  • 8 boneless chicken breast halves, cut into 1/2-inch strips
  • 1/2 cup (1 stick) melted butter
  • Marinara sauce or honey mustard, for dipping

Directions

Preheat the oven to 400 degrees F.

In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper. Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard