From a Church Cookbook:
This recipe is unique and different than other white chili recipes I looked at because of its ingredients and
that it is from a spanish woman and handed down to her from her mother-in-law.
2 1/2-3 c. water
4 chicken breast halves
1 teas lemon pepper
Simmer together. Cut chicken into cubes.
Add:
1 clove garlic
1 c. chopped onion
Saute in butter: add to broth and chicken
Add:
2 cans white corn
2 (4oz) cans of green chili's
1 teas. ground cumin
juice of 1 lime
2 (15oz) cans of undrained white northern beans
Heat together. Serve with corn chips and cheese.
Note: She uses frozen corn instead of canned and homemade beans would be great to use as well. This is a good food storage recipe as well.
Note: I am buying the ingredients to make this, will let you know how well I like it when I make it, in the mean time if anyone makes it please let me know how you like it. I'd appreciate any comments on any recipes i've posted, you can post on my other site. Thanks.
