Ranch Spinach Pasta Salad From Betty Crocker

Ingredients

1 box Betty Crocker® Suddenly Salad® classic pasta salad mix

1/2 cup Hidden Valley® The Original Ranch® dressing

1 tablespoon fresh lemon juice

2 cups baby spinach leaves or small broccoli florets

3/4 cup grape tomatoes, halved

1/2 cup sliced cucumber, halved

1/2 cup julienne (matchstick-cut) carrots

2 tablespoons chopped fresh or 1 teaspoon dried basil leaves

Directions
Empty contents of pasta mix (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In medium bowl, stir contents of seasoning mix (from Suddenly Salad box), the dressing and lemon juice until blended. Stir in pasta and remaining ingredients. Cover; refrigerate until ready to serve. Store any remaining salad covered in the refrigerator

Chops O'Brien From Food. Com

Ingredients:

Servings:

6

Servings Size
Update
6 pork chops
seasoning salt
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
pepper
1 (24 ounce) package O'Brien potatoes, frozen
1 cup shredded cheddar cheese
1 (6 ounce) can French-fried onions
Directions:
1
Brown pork chops lightly, sprinkle with seasoned salt, set aside.
2
Combine soup, milk, sour cream, pepper, 1/2 t seasoned salt, stir in potatoes, 1/2 c chedar cheese, 1/2 can french fried onions.
3
Put in bottom of 9x13 baking dish, place pork chops over mixture, place in oven, bake covered, at 350 degrees for 40 minutes.
4
Uncover, place rest of cheese and french fried onions, bake uncovered for 5 minutes.

Pork Chops Ole From Food.Com

Ingredients:

Servings:

4-6

Servings Size
Update
Units: US | Metric
6 pork loin chops (1/2-inch thick)
2 tablespoons cooking oil
seasoning salt, to taste
pepper, to taste
3/4 cup uncooked long grain rice
1 1/2 cups water
1 (8 ounce) can tomato sauce
1 tablespoon envelope taco seasoning mix
1 medium green bell pepper, chopped
1/2 cup shredded cheddar cheese
Directions:
1
In a large skillet, brown pork chops in oil; sprinkle with seasoned salt and pepper.
2
Meanwhile, in a greased 13X9X2-inch baking dish, combine rice, water, tomato sauce and taco seasoning; mix well.
3
Arrange chops over rice; top with green pepper.
4
Cover and bake at 350F for 1-½ hours.
5
Uncover and sprinkle with cheese; return to the oven, until cheese is melted.