Cheesy Ranch Chicken Crock Pot

1 lb boneless skinless chicken breast (I like to use the strips)
2 cans Campbells Fiesta Nacho Cheese Soup (undiluted)
8oz sour cream
1 envelope ranch dressing powder

Mix soups, sour cream and ranch together and pour in crock pot. Put chicken in mixture completely covering the chicken. Cook until chicken is done, remove from mixture and cut in bite size pieces, return to mixture and serve over white rice. My crock pot runs very hot so this is usually done in 3 hours on low in mine, but you may need to adjust

Chili Crock Pot

2 pounds ground beef or turkey

 2 (16 ounce) cans beans, rinsed and drained

 2 (14.5 ounce) cans diced tomatoes, undrained

 1 (8 ounce) can tomato sauce

 2 medium onions, chopped

 1 green pepper, chopped

 2 cloves garlic, minced

 2 tablespoons chili powder

 2 teaspoons salt

 1 teaspoon pepper

 Brown ground beef and transfer to a slow cooker with other ingredients. Cover and cook on low for 8-10 hours