Thursday, January 26, 2012

Chili Crock Pot


2 pounds ground beef or turkey

 2 (16 ounce) cans beans, rinsed and drained

 2 (14.5 ounce) cans diced tomatoes, undrained

 1 (8 ounce) can tomato sauce

 2 medium onions, chopped

 1 green pepper, chopped

 2 cloves garlic, minced

 2 tablespoons chili powder

 2 teaspoons salt

 1 teaspoon pepper
 Brown ground beef and transfer to a slow cooker with other ingredients. Cover and cook on low for 8-10 hours

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