Sunday, January 27, 2013

Southwestern Dip From Paula Deen Game Day

Ingredients

3 tablespoon Southwestern Dip mix
1 cup sour cream
1 cup mayonnaise

Southwestern Dip Mix (makes 1 2/3 cups):
1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup dried chives
1/4 cup ground cumin
2 teaspoons salt

Directions


In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.

Southwestern Dip Mix:

In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.

Recipe courtesy Paula Deen

Scallion Dip From Paula Deen Game Day

Ingredients

4 cups sour cream
2 teaspoons cumin
2 teaspoons chili powder
Juice of one lime
6 chopped green onions
Salt and freshly ground pepper

Directions


In a large mixing bowl, mix ingredients together. Top with scallions and serve with Tortilla Chips.

Yield: 8-10 servings
Prep time: 5 minutes
Cook time: 5 minutes