Dinner Rolls From Chef In Training

DINNER ROLLS

Mixture #1
1/2 cup Warm Water
4 pkg. yeast
1 tsp. Sugar
Mixture #2
3 cups milk
1 cup sugar
2 tsp. salt
1 cup butter
Stir to combine Mixture #1. Let it sit until yeast is activated and happy.

Meanwhile, heat Mixture #2 over medium heat until melted. Let it cool until just warm.

In Bauch or other bread dough mixer add:
4 eggs, beaten
Mixture #2
4-5 cups flour
*You want the consistency at this point to be a pancake consistency

Once consistency is reached add:
Mixture #1
flour (to get to bread dough consistency)
Let dough rise for 1 hour. Punch down and let sit for an additional 10 minutes.

Punch down.

Divide in half.

Roll into a flat circle (like a pizza)

Brush the top with butter.

Cut like a pizza.

Roll each section into a croissant.

Place close together on a greased cookie sheet.

Repeat for other half of the dough.

Let rise until double in size.

Bake at 375 degrees F for about 15 minutes.

Remove from oven and brush with butter.

Enjoy