Beans and Ham
2 cups dry kidney or pinto beans
1 quart stewed tomatoes with juice
3 tomatoes, chopped
1 cup carrots, sliced thin
1 sweet pepper, diced
3 stalks celery with tops, sliced thin
1 shallot or medium onion, chopped
2 cups ham, chopped
2 tsp salt
Pepper to taste
2 Tbsp parsley flakes
1/2 tsp thyme
Soak beans overnight in water. Next day, rinse; cover with hot water with 4 chicken bouillon cubes or cover with chicken stock; cook four hours in Crockpot or slow cooker on high.
Add remaining ingredients; cook 2 to 3 more hours or until done. Serves 12
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