Country Skillet By Hillbily Recipes

Country Skillet
6 slices of bacon cut in 2 inch pieces
1/4 cup chopped Green Bell Pepper
6 Cups cooked Potatoes, Cubed
2 TB Finely chopped onion
1/2 cup shredded cheddar cheese
6 eggs, slightly beaten
Salt and Pepper
In a heavy skillet, cook the bacon over moderate heat until crisp.
Remove Bacon and drain setting off 3 TB drippings.
Heat drippings in the pan until sizzling.
Add Bell Pepper, Onion, and Potatoes
Cook, stirring gently until Potatoes are browned.
Sprinkle shredded cheese and stir until melted. Add the eggs and cook, stirring gently until the eggs are set. Season with salt and pepper. Sprinkle on crumbled bacon and serve!