Chicken Tostadas By Kraft

8
tostada shells (6 inch)
1-1/4
cups refried beans, warmed
2
cups shredded lettuce
2
cups shredded cooked chicken breasts
1
tomato, chopped
1
avocado, chopped
1/2
cup pico de gallo
1
cup shredded KRAFT Monterey Jack Cheese
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
Make It
SPREAD shells with beans.
TOP with remaining ingredients.
Kraft Kitchens Tips
Serving Suggestion
Serve with a mixed green salad tossed with KRAFT Lite Ranch Dressing.
Beef Tostadas
Prepare as directed, substituting shredded cooked beef or browned ground beef for the shredded cooked chicken.

Burritos El Grande From Kraft

What You Need


1/2

lb. extra-lean ground beef

1

can (15.5 oz.) kidney beans, rinsed

3/4

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

6

whole wheat tortillas (10 inch), warmed

1/2

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1-1/2

cups tightly packed shredded romaine lettuce

3

tomatoes, chopped

Make It

BROWN meat in large skillet. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.

SPOON meat mixture down centers of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.