| Holiday Sausage Stuffing With savory flavors like sausage and garlic, this stuffing is sure to liven up any holiday table! | ||
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| Marzetti Ingredients | ||
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| Other Ingredients | ||
| 1 pkg Johnsonville Italian Mild Sausage Links, casings removed or Johnsonville Italian All Natural Mild Ground Sausage | ||
| 1/2 cup Butter | ||
| 2 Medium onions, chopped | ||
| 2 cups Celery, chopped | ||
| 1 cup Green pepper, chopped | ||
| 1 tsp Rubbed sage | ||
| 2 Eggs, lightly beaten | ||
| 2 cups Chicken broth | ||
| Salt & pepper | ||
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Preparation:
Bake New York Brand® Texas Garlic Toast in a 425°F oven for 10 minutes; cool and cut into 1 1/2" pieces. Transfer pieces to a bowl; lower oven to 325°F. In a large skillet, brown and cook crumbled sausage until no longer pink. Drain. Remove from skillet; set aside.
In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Brand Texas Garlic Toast and sage. Add eggs and broth; toss gently. Salt and pepper to taste.
Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer; it should read 165°F when done.
