Crock Pot Meatballs and Sauce

Crockpot Meatballs

Meatballs
1 ½ lbs. ground beef
2 eggs, beaten
¼ c milk
½ c seasoned breadcrumbs
2 T parmesan cheese
1 t salt
¼ t black pepper
1/8 t garlic powder

Sauce
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
2 T tomato paste
1 small onion, chopped
¾ c water
2 clove garlic, minced
1 t oregano
1 t basil
1 t parsley
1 t salt
½ t black pepper
1 t sugar

Combine all ingredients for meatballs; mix well.

Shape into meatballs; put in crockpot.

Combine sauce ingredients and pour over meatballs.

Cover and cook on low for 4 – 6 hours

Crock Pot Cubed Steak

5-6 Cubed Steaks
salt, pepper, garlic powder
olive oil
1 can cream of mushroom
1 can golden mushroom
1 can of water

Season both sides of the cube steak and brown in a frying pan in the oil.
Mix the soups and water with a whisk in your slow cooker. Add the steaks
and cover. Cook on low 6 hours. Makes and awesome gravy to serve over
mashed potatoes.

Chicken Alfedo Spinach and Mushroom Lasagna Crock Pot

lasagna noodles
4C fresh spinach (loosely packed)
1 red bell pepper
4C sliced mushrooms
1 pkg mozzarella cheese
1/2C water
3 jars Ragu Garlic Parmesan alfredo sauce
1/4 C Parmesan Cheese
1 bag of cooked sliced chicken (frozen, I got Tyson grilled and ready strips)

grease crock and put layer of lasagna noodles on bottom (break to fit the size of your crock) - layer in spinach, sliced bell pepper, mushrooms, chicken and mozzarella cheese - pour in half of water and enough alfredo sauce to moderately cover all ingredients - lay down another layer of noodles and repeat layers until full...cook for 3 - 3 1/2 hours on high....towards completion top with fresh parmesan cheese and leave long enough for it to meltlasagna noodles
4C fresh spinach (loosely packed)
1 red bell pepper
4C sliced mushrooms
1 pkg mozzarella cheese
1/2C water
3 jars Ragu Garlic Parmesan alfredo sauce
1/4 C Parmesan Cheese
1 bag of cooked sliced chicken (frozen, I got Tyson grilled and ready strips)

grease crock and put layer of lasagna noodles on bottom (break to fit the size of your crock) - layer in spinach, sliced bell pepper, mushrooms, chicken and mozzarella cheese - pour in half of water and enough alfredo sauce to moderately cover all ingredients - lay down another layer of noodles and repeat layers until full...cook for 3 - 3 1/2 hours on high....towards completion top with fresh parmesan cheese and leave long enough for it to meltlasagna noodles
4C fresh spinach (loosely packed)
1 red bell pepper
4C sliced mushrooms
1 pkg mozzarella cheese
1/2C water
3 jars Ragu Garlic Parmesan alfredo sauce
1/4 C Parmesan Cheese
1 bag of cooked sliced chicken (frozen, I got Tyson grilled and ready strips)

grease crock and put layer of lasagna noodles on bottom (break to fit the size of your crock) - layer in spinach, sliced bell pepper, mushrooms, chicken and mozzarella cheese - pour in half of water and enough alfredo sauce to moderately cover all ingredients - lay down another layer of noodles and repeat layers until full...cook for 3 - 3 1/2 hours on high....towards completion top with fresh parmesan cheese and leave long enough for it to melt

Cheesy Chicken Crock Pot

Cheesy Chicken:Ingredients:
4-6 Boneless, skinless breasts
2 family size cans of Cambell's Cream of Chicken soup
2 pkgs. Philedelphia Cream Cheese
2 cups shredded cheese of your choice (I use cheddar)
Directions:Season your chicken according to your taste. I sprinkle with garlic and onion powder and a bit of salt. Open one can of soup, put in crock, open one pkg. of cream cheese, cut into cubes and put into crock. Place chicken on top. Open second can of soup, pour over chicken, open 2nd pkg. of cream cheese, cut into cubes and put into crock. Sprinkle shredded cheese in. Cover and cook on low 6-8 hours stirring occasionally. Sometimes the cooking time will be shorter depending on the size of your crock. Check it occasionally for stirring and to keep an eye on the chicken, you will know when the chicken is done. It's delish with rice and I have even served it with mashed taters as well, the sauce makes an excellent gravy. It's a weekly demand in my house! I usually make Shoepeg corn and French style green beans to go with it.