Crock Pot Meatballs and Sauce

Crockpot Meatballs

Meatballs
1 ½ lbs. ground beef
2 eggs, beaten
¼ c milk
½ c seasoned breadcrumbs
2 T parmesan cheese
1 t salt
¼ t black pepper
1/8 t garlic powder

Sauce
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
2 T tomato paste
1 small onion, chopped
¾ c water
2 clove garlic, minced
1 t oregano
1 t basil
1 t parsley
1 t salt
½ t black pepper
1 t sugar

Combine all ingredients for meatballs; mix well.

Shape into meatballs; put in crockpot.

Combine sauce ingredients and pour over meatballs.

Cover and cook on low for 4 – 6 hours