lasagna noodles
4C fresh spinach (loosely packed)
1 red bell pepper
4C sliced mushrooms
1 pkg mozzarella cheese
1/2C water
3 jars Ragu Garlic Parmesan alfredo sauce
1/4 C Parmesan Cheese
1 bag of cooked sliced chicken (frozen, I got Tyson grilled and ready strips)
grease crock and put layer of lasagna noodles on bottom (break to fit the size of your crock) - layer in spinach, sliced bell pepper, mushrooms, chicken and mozzarella cheese - pour in half of water and enough alfredo sauce to moderately cover all ingredients - lay down another layer of noodles and repeat layers until full...cook for 3 - 3 1/2 hours on high....towards completion top with fresh parmesan cheese and leave long enough for it to meltlasagna noodles
4C fresh spinach (loosely packed)
1 red bell pepper
4C sliced mushrooms
1 pkg mozzarella cheese
1/2C water
3 jars Ragu Garlic Parmesan alfredo sauce
1/4 C Parmesan Cheese
1 bag of cooked sliced chicken (frozen, I got Tyson grilled and ready strips)
grease crock and put layer of lasagna noodles on bottom (break to fit the size of your crock) - layer in spinach, sliced bell pepper, mushrooms, chicken and mozzarella cheese - pour in half of water and enough alfredo sauce to moderately cover all ingredients - lay down another layer of noodles and repeat layers until full...cook for 3 - 3 1/2 hours on high....towards completion top with fresh parmesan cheese and leave long enough for it to meltlasagna noodles
4C fresh spinach (loosely packed)
1 red bell pepper
4C sliced mushrooms
1 pkg mozzarella cheese
1/2C water
3 jars Ragu Garlic Parmesan alfredo sauce
1/4 C Parmesan Cheese
1 bag of cooked sliced chicken (frozen, I got Tyson grilled and ready strips)
grease crock and put layer of lasagna noodles on bottom (break to fit the size of your crock) - layer in spinach, sliced bell pepper, mushrooms, chicken and mozzarella cheese - pour in half of water and enough alfredo sauce to moderately cover all ingredients - lay down another layer of noodles and repeat layers until full...cook for 3 - 3 1/2 hours on high....towards completion top with fresh parmesan cheese and leave long enough for it to melt
4C fresh spinach (loosely packed)
1 red bell pepper
4C sliced mushrooms
1 pkg mozzarella cheese
1/2C water
3 jars Ragu Garlic Parmesan alfredo sauce
1/4 C Parmesan Cheese
1 bag of cooked sliced chicken (frozen, I got Tyson grilled and ready strips)
grease crock and put layer of lasagna noodles on bottom (break to fit the size of your crock) - layer in spinach, sliced bell pepper, mushrooms, chicken and mozzarella cheese - pour in half of water and enough alfredo sauce to moderately cover all ingredients - lay down another layer of noodles and repeat layers until full...cook for 3 - 3 1/2 hours on high....towards completion top with fresh parmesan cheese and leave long enough for it to meltlasagna noodles
4C fresh spinach (loosely packed)
1 red bell pepper
4C sliced mushrooms
1 pkg mozzarella cheese
1/2C water
3 jars Ragu Garlic Parmesan alfredo sauce
1/4 C Parmesan Cheese
1 bag of cooked sliced chicken (frozen, I got Tyson grilled and ready strips)
grease crock and put layer of lasagna noodles on bottom (break to fit the size of your crock) - layer in spinach, sliced bell pepper, mushrooms, chicken and mozzarella cheese - pour in half of water and enough alfredo sauce to moderately cover all ingredients - lay down another layer of noodles and repeat layers until full...cook for 3 - 3 1/2 hours on high....towards completion top with fresh parmesan cheese and leave long enough for it to meltlasagna noodles
4C fresh spinach (loosely packed)
1 red bell pepper
4C sliced mushrooms
1 pkg mozzarella cheese
1/2C water
3 jars Ragu Garlic Parmesan alfredo sauce
1/4 C Parmesan Cheese
1 bag of cooked sliced chicken (frozen, I got Tyson grilled and ready strips)
grease crock and put layer of lasagna noodles on bottom (break to fit the size of your crock) - layer in spinach, sliced bell pepper, mushrooms, chicken and mozzarella cheese - pour in half of water and enough alfredo sauce to moderately cover all ingredients - lay down another layer of noodles and repeat layers until full...cook for 3 - 3 1/2 hours on high....towards completion top with fresh parmesan cheese and leave long enough for it to melt
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