Cheesy Chicken:Ingredients:
4-6 Boneless, skinless breasts
2 family size cans of Cambell's Cream of Chicken soup
2 pkgs. Philedelphia Cream Cheese
2 cups shredded cheese of your choice (I use cheddar)
Directions:Season your chicken according to your taste. I sprinkle with garlic and onion powder and a bit of salt. Open one can of soup, put in crock, open one pkg. of cream cheese, cut into cubes and put into crock. Place chicken on top. Open second can of soup, pour over chicken, open 2nd pkg. of cream cheese, cut into cubes and put into crock. Sprinkle shredded cheese in. Cover and cook on low 6-8 hours stirring occasionally. Sometimes the cooking time will be shorter depending on the size of your crock. Check it occasionally for stirring and to keep an eye on the chicken, you will know when the chicken is done. It's delish with rice and I have even served it with mashed taters as well, the sauce makes an excellent gravy. It's a weekly demand in my house! I usually make Shoepeg corn and French style green beans to go with it.
4-6 Boneless, skinless breasts
2 family size cans of Cambell's Cream of Chicken soup
2 pkgs. Philedelphia Cream Cheese
2 cups shredded cheese of your choice (I use cheddar)
Directions:Season your chicken according to your taste. I sprinkle with garlic and onion powder and a bit of salt. Open one can of soup, put in crock, open one pkg. of cream cheese, cut into cubes and put into crock. Place chicken on top. Open second can of soup, pour over chicken, open 2nd pkg. of cream cheese, cut into cubes and put into crock. Sprinkle shredded cheese in. Cover and cook on low 6-8 hours stirring occasionally. Sometimes the cooking time will be shorter depending on the size of your crock. Check it occasionally for stirring and to keep an eye on the chicken, you will know when the chicken is done. It's delish with rice and I have even served it with mashed taters as well, the sauce makes an excellent gravy. It's a weekly demand in my house! I usually make Shoepeg corn and French style green beans to go with it.
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