Slow Cooker Steak Tips and Gravy

Recipe Description

Steak tips cooked in a slow cooker with a yummy brown gravy.

Preparation Instructions

Combine steak tips, cream of mushroom soup, 1 can of water (use the soup can to measure) and onion soup mix in a slow cooker. Cook on low for 6-8 hours.

About 30 minutes before serving, combine gravy mix and remaining 1 cup of water. Stir into the slow cooker and continue cooking.

Tastes great served over rice, egg noodles or mashed potatoes. I normally use mushroom onion soup mix but this is also good with beefy onion.

Ingredients
1 pound Steak Tips
2 cans (10.75 Oz. Size) Cream Of Mushroom Soup
1 can Water (Use The Soup Can To Measure), Plus 1 Cup For The Gravy
1 package (about 1 Oz. Packet) Onion Soup Mix
1 package (about 1 Oz. Packet) Brown Gravy Mix (recommend Pioneer Brand

Foil Wrapped Chicken Tacos

Ingredients:

Servings:

4

Servings Size
Update
Units: US | Metric
4 small boneless skinless chicken breast halves
4 teaspoons taco seasoning mix
½ lb red potatoes , peeled and thinly sliced
½ cup salsa or ½ cup taco sauce
¾ cup shredded mexican cheese
¼ cup sour cream
Directions:
1
Preheat oven to 400 degrees.
2
Sprinkle chicken with seasoning mix.
3
Place 1/2 cup of the potatoes on center of each of 4 large sheets of heavyduty foil.
4
Make sure foil is sprayed with cooking spray to prevent sticking.
5
Top evenly with chicken, salsa, and cheese.
6
Bring foil sides up.
7
Double fold top and both ends to seal packet.
8
Leave room for heat circulation inside.
9
Place on a 10x15 inch baking sheet.
10
Bake 30-35 minutes or until chicken is 165 degrees.
11
Remove packets from oven and let stand 5 minutes.
12
Cut slits in foil to release steam before opening.
13
Serve with sour cream or any other toppings

Big Fat Bacon Sliders

Recipe Description

Small but sinful burgers dripping with bacon flavor.

Preparation Instructions

Combine meat with all seasoning ingredients. Knead with hands to combine. Form into small-to-medium sized balls.

Cut slices of bacon in half lengthwise. Wrap one half around ball of hamburger, pulling slightly to keep taut. Smooth to secure seam. Repeat with other half of bacon, ending seam in the same place.

Place patties, bacon seam side down, on a baking pan with a drip tray sprayed with nonstick cooking spray. Press gently on each patty to flatten as much as you can without squeezing meat out of the edges. Refrigerate for 20 to 30 minutes to firm.

Preheat oven to 400 degrees.

Brush each patty liberally with barbecue sauce. Bake for 20 to 25 minutes, or until bacon is cooked to your specifications.

Remove from oven and lay a cheese shaving on each patty. Serve on a roll with your choice of toppings/condiments.

Ingredients
2 pounds Ground Beef
1 teaspoon Seasoned Salt
1 teaspoon Ground Black Pepper
1 teaspoon Lemon Pepper Or Other Seasoning
1 Tablespoon Worcestershire Sauce
8 strips Thin/regular Bacon
¼ cups Barbecue Sauce
8 slices (shavings) Cheese: Cheddar, Jack, Etc.
8 whole Dinner Rolls (or Slider Rolls)

Fried Round Steak

Fried Round Steak

Prep Time: 5 Minutes | Cook Time: 10 Minutes | Difficulty: Easy | Serves 6

Ingredients
3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
1 cup All-purpose Flour
1 teaspoon Seasoned Salt
3 teaspoons Ground Black Pepper, Or To Taste
Salt, For Seasoning Meat
1/2 cup Canola Oil (more If Needed)
2 Tablespoons Butter
Preparation Instructions

Heat oil in a large skillet over medium heat.

Mix together flour, seasoned salt, and pepper.

Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.

Add butter to pan right before frying.

When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.

Remove to a paper towel-lined plate. Serve immediately.

Crock Pot Creamy Meatballs

Nutrition info is for one meatball with 2 Tablespoons of sauce.

Preparation Instructions

Mix together all ingredients in a large bowl (everything except the sour cream, whole wheat flour, broth and parsley). Make 20 meatballs and set aside.

In another bowl stir together sour cream and broth and pour half of that mixture on the bottom of your crockpot. Reserve the rest of the broth mixture in the refrigerator until the last hour of cooking.

Cook on high for 3-4 hours or on low for 7-8 hours until meatballs are cooked through.

Add the whole wheat flour to the reserved sour cream and broth mixture in a sauce pan over medium heat. Heat until the sauce thickens. Pour this over the meatballs and cook an additional 1/2-1 hour.

Sprinkle with some fresh parsley and enjoy the meatballs and sauce over pasta!

Nutrition Info (ground turkey)
Calories: 77.9* Fat: 3.9g* Finer: .5g* Carbs: 5g* Protein: 5.9g* Points+: 2* Old Points: 2*

Nutrition Info (ground beef)
Calories: 104.7* Fat: 8.2g* Fiber: 0* Carbs: .7g* Protein: 6.7g* Points+: 3* Old Points: 3*

Ingredients
1-½ pound Ground Turkey Or Beef
½ cups Grated Parmesan Cheese
1 Egg
½ cups Whole Wheat Bread Crumbs
2 Tablespoons Italian Seasonings
½ teaspoons Salt
½ teaspoons Pepper
1 teaspoon Garlic Powder
1 cup Lite Sour Cream
2 cups Chicken Broth (or Beef)
½ cups Whole Wheat Pastry Flour
Fresh Chopped Parsley, Optional