Steak tips cooked in a slow cooker with a yummy brown gravy.
Preparation Instructions
Combine steak tips, cream of mushroom soup, 1 can of water (use the soup can to measure) and onion soup mix in a slow cooker. Cook on low for 6-8 hours.
About 30 minutes before serving, combine gravy mix and remaining 1 cup of water. Stir into the slow cooker and continue cooking.
Tastes great served over rice, egg noodles or mashed potatoes. I normally use mushroom onion soup mix but this is also good with beefy onion.
Ingredients
2 cans (10.75 Oz. Size) Cream Of Mushroom Soup
1 can Water (Use The Soup Can To Measure), Plus 1 Cup For The Gravy
1 package (about 1 Oz. Packet) Onion Soup Mix
1 package (about 1 Oz. Packet) Brown Gravy Mix (recommend Pioneer Brand
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