Crock Pot Country Pork Ribs

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Prep Time 15 Minutes

Cook Time 8 Hours

Difficulty Easy

Servings

System USMetric

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Recipe Description

Now that the cold weather has finally shown up, it’s time to get those crock pots out and let them do the cooking. This is a super comforting easy peasy meal that every family will enjoy!

Preparation Instructions

Mix all ingredients (except the ribs) together and place in a crock pot. Place the ribs into the sauce and stir to completely cover. Cook on high for 8 hours. Stir at least twice during the cooking time. Make sure you have a serving spoon handy because these ribs will be falling apart.

I serve these with mashed potatoes. Yum!

Enjoy!

Ingredients
2 cups Ketchup
¼ cups Water
1 Tablespoon Yellow Mustard
2 Tablespoons Red Wine Vinegar
2 Tablespoons Brown Sugar, Packed
1 teaspoon Granulated Garlic (or Garlic Powder)
1 Small Red Onion Chopped
½ teaspoons Worcestershire Sauce
¼ teaspoons Tabasco Sauce
¼ cups Canola Oil
1 Tablespoon Dried Parsley
½ teaspoons Salt
¼ teaspoons Pepper
3 pounds Boneless Country Pork Ribs