Enchilada Ranch Casserole

Ingredients:

Servings:

8-12

Servings Size

Update
Units: US | Metric

1 ½ lbs boneless skinless chicken breasts
64 inches flour tortillas
1 (10 ½ ounce) can cream of chicken soup
1 (15 ounce) can red enchilada sauce
1 (15 ounce) can black beans
8 ounces sour cream
3 cups medium sharp cheddar (shredded)
1 (1 ounce) package ranch dressing mix
1 (4 ounce) can green chilies (diced)
cool ranch Doritos
sour cream , Salsa, and Black Olives for garnish
Directions:

1
Place chicken breasts in boiling water until cooked through. Shred.
2
Cook Black Beans in saucepot 5-7 minutes, drain and rinse.
3
Combine soup mix, enchilada sauce, drained beans, green chiles, sour cream, and ranch dressing mix in large mixing bowl. Add shredded chicken.
4
Tear Tortillas into large pieces and layer 1/3 in bottome of sprayed 11x15 or 2-9x9 baking dishes. cover with 1/3 chicken mixture and 1/3 cheddar cheese. Repeat twice. Cover with foil and bake in preheated 350 degree oven 35-45 minutes or until heated through. Remove foil and top with 1 cup crushed Ranch Doritos and return to oven for 5-10 minutes until cheese is melted and bubbly.
5
Serve on a bed of crushed Doritos and Garnish with a spoon of salsa, sour cream and top with olives.