Servings:
4
Servings Size
Units: US | Metric
4 teaspoons taco seasoning mix
½ lb red potatoes , peeled and thinly sliced
½ cup salsa or ½ cup taco sauce
¾ cup shredded mexican cheese
¼ cup sour cream
Directions:
Preheat oven to 400 degrees.
2
Sprinkle chicken with seasoning mix.
3
Place 1/2 cup of the potatoes on center of each of 4 large sheets of heavyduty foil.
4
Make sure foil is sprayed with cooking spray to prevent sticking.
5
Top evenly with chicken, salsa, and cheese.
6
Bring foil sides up.
7
Double fold top and both ends to seal packet.
8
Leave room for heat circulation inside.
9
Place on a 10x15 inch baking sheet.
10
Bake 30-35 minutes or until chicken is 165 degrees.
11
Remove packets from oven and let stand 5 minutes.
12
Cut slits in foil to release steam before opening.
13
Serve with sour cream or any other toppings
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