Wednesday, February 22, 2012

Brisket with Bacon and Onions Crock Pot

sliced bacon
1 large onion or 2 small/medium onion
2 cans 10.5 oz beef consume
1 packet onion soup

Brisket with Bacon and Onions
Cut bacon into half inch strips, cook for 3 minutes (only 3 minutes)
Put bacon in bottom of crock pot
Brown brisket on all sides and transfer to the crock pot
Slice and add onions for 5 minutes and then transfer to the crock pot
Add the 2 cans of beef consume and the 1 packet of onion soup

Cover and Cook on low for 6 hours. Cheers!

The Guys

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