Wednesday, May 11, 2011

Chicken Broccoli Rice Cassorole From Ward Cook Book

3 c. prepared rice
1 can cream of mushroom or cream of chicken soup
2 c. steamed broccoli (can use fresh or frozen)
1/2 c. milk
1 tsp. lemon pepper (or seasong of choice)
1/2 c. cottage cheese (optional)
grated cheese

Mix rice, soup, milk, seasonings, and cottage cheese well in a 9X13 pan.  Add broccoli and mix well.  Top with grated cheese and bake for approx 30 min,@ 350 until heated through and cheese is bubbly.

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