Wednesday, May 11, 2011

Creamy Crockpot Chicken From Ward Cook Book

6 Chicken Breasts or can use 4 cans chicken breast put in towards last 20 minutes
16 oz. sour cream
1 can cream of chicken soup
1 envelope lipton onion soup mix
Cooked rice or noodles

1.  Combine the soup, sour cream, and soup mix and pour over the chicken in the crockpot.
2.  Cover and cook on low 6-8 hours.
3.  Serve over rice or noodles.

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