chicken Noodle Soup 2 rotisserie (?) chickens,de-boned 8 chicken boullion cubes
8 cups water
1 cream of chicken soup
1 teaspoon seasoned salt
... 1 can mixed vegetables
... 1/4 teaspoon pepper
1 leek or small onion chopped
1 carrot, chopped
2 stalks celery, chopped
1/4 cup parsley, chopped
1/2 teaspoon dried marjoram or basil
1 bay leaf
6 ounces noodles
Preparation:
Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove bay leaf from pot, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving
8 cups water
1 cream of chicken soup
1 teaspoon seasoned salt
... 1 can mixed vegetables
... 1/4 teaspoon pepper
1 leek or small onion chopped
1 carrot, chopped
2 stalks celery, chopped
1/4 cup parsley, chopped
1/2 teaspoon dried marjoram or basil
1 bay leaf
6 ounces noodles
Preparation:
Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove bay leaf from pot, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving
Tip of the day something I found on another site which was great, if u want dinner rolls and don't want to heat up the oven if they are left over or store boughten not from dough, wrap them in alluminum foil seperately and put on top of what u are cooking in crock pot toward end at 30 to 40 min to heat up.
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