Tuesday, September 20, 2011

Crock Pot Country Scalloped Potatoes

·         Country Scalloped Potatoes

6 medium potatoes, thinly sliced
1 large onion, thinly sliced
1 cup cheddar cheese, shredded
... 1/2 cup fresh Italian parsley, minced
1/2 cup milk
1/2 cup butter, melted
1/2 teaspoon paprika
1/2 tsp black pepper
1/2 teaspoon salt

Lightly grease the CP. Alternate layers of potatoes, onions, cheese, parsley in the stoneware. In a small bowl, combine the milk, butter, paprika, pepper and salt. Pour this mixture over the ingredients in the slow cooker. Cover cook on Low for 7 to 9 hours or on High for 3 to 4 hours

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