4 boneless, skinless chicken breast halves
2 tsp poultry seasoning
4 russet baked potatoes with or without peels cut into 4ths
1 can cream of chicken soup
8 oz sour cream
8 oz cream cheese
16 oz bag frozen broccoli
Pepper
Sprinkle chicken with poultry seasoning and place in sprayed slow cooker.
Arrange potatoes around chicken.
Combine soup, sour cream, cream cheese, and a good amount of pepper in bowl.
Spoon over chicken.
Place frozen broccoli over mixture & chicken.
Cover and cook on low for 4-6 hours.
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