Beef and Broccoli in Crock Pot

• 1 lb. cubed beef
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 2 Tablespoons apple cider vinegar
• 1 Tablespoon minced onion
• 1 Tablespoon brown sugar
• 2 Tablespoons minced garlic.
• 8 oz mushrooms.
• 16 oz. broccoli fresh or thawed
• 2 Tablespoons water
• 1 Tablespoon cornstarch

Beef and Broccoli

1. Combine broth, soy sauce and cider and pour in the pot.
2. Add onion, brown sugar, and garlic.
3. Stir in beef.
4. Cover and cook on low for 8-10 hours (4-6 high)
5. 1 hour before serving combine water and corstarch and mix well, no lumps.
6. Stir cornstarch mix into the pot.
7. Add broccoli and mushrooms cook on low for additional 60 minutes until broccoli is crisp-tender.

Serve with cooked rice.