Saturday, December 10, 2011

Creamy Sausage and Potatoes Crock Pot

Creamy Sausage and Potatoes

3 lbs. small red potatoes peeled and quartered
1 lb. smoked sausage, cut into 1/4th slices
8 oz. pkg. cream cheese, softened
cream of celery soup
1 envelope dry ranch salad dressing mix

Place potatoes in slow cooker and then add the sausage. In a bowl, mix together cream cheese, soup and salad dressing mix until smooth and pour over potatoes and sausage. Cover and cook on low 6 to 8 hours or until potatoes are tender

No comments:

Post a Comment