Mexican Corn and Bean Chicken Crock Pot

Mexican Corn and Bean Chicken

This Mexican style recipe will be a hit with the whole family.

What You Need:

4 chicken breasts, boneless and skinless
1 (16 oz) jar Mexican salsa
2 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
1 (11 oz) can Mexican corn
1 (15 oz) can pinto beans

How to Make It:

Place the chicken and salsa into the bottom of the crock pot.
Add the garlic powder, cumin, chili powder, salt and pepper.
Cover and cook on low 4 hours.
Remove the chicken breasts and allow them to cool slightly.
Shred the chicken.
Add the chicken back to the crock pot.
Cover and cook on low 2 hours.
Stir in the corn and beans.
Cover and continue cooking 1 hour.

Tip:

Make this a real Mexican meal by adding tortilla chips before serving. Top with sour cream or guacamole as a garnish.

Note:   You can also add a can black beans and diced tomatoes , and also dice the chicken