Crock Pot Buffalo Chicken Pasta

4-6 Servings with a 4-6qt pot. ~ 2.5-3 hours on high or 4-6 on low
1 lb chicken breast, in bite sized pieces
1 11 oz can of cream of chicken soup
1/2 cup hot sauce (buffalo wing style)
6 ounces mozzarella cheese , shredded (about 1.5-2 cups)
1/2 cup blue cheese , crumbled (optional)
1 1/2 cups sour cream
1 Tablespoon of garlic
Salt and Pepper to taste
4 cups penne , uncooked
Buffalo Chicken Pasta
Season chicken with salt, pepper and garlic and put it in the crock pot.
Add the chicken soup and hot sauce and stir.
Cook on low 4-6 hours or high 2-3.
Stir in cheeses and sour cream and turn the crock pot to warm.
Boil the pasta according to package instructions, drain well and add to the chicken/sauce mixture.
Stir well, top with some more mozzarella or blue cheese and serve!
Rating: 3.8/5 (9 votes cast)