Crock Pot Creamy Mexican Chicken

Ingredients:

Servings:

4-6

Servings Size
Update
Units: US | Metric
5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 ½ ounce) can black beans , drained
1 cup frozen corn
6 ounces black olives , drained (sliced black olives)
½ onion , chopped
½ red bell pepper , chopped
1 (15 ounce) jar salsa , medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)
Directions:
1
Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
2
Cook on high for 4-6 hours or low for 8 hours.
3
Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
4
Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.