Texas Grilled Turkey
Ingredients:
1 turkey (at least 12 pounds)
1 cup butter, cubed
1/2 cup cider vinegar
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Steak sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Tabasco sauce
Directions:
Remove giblets from turkey (save for another use).
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Prepare grill for indirect heat, using a drip pan.
Skewer turkey openings; tie drumsticks together.
Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour.
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil.
Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat. Set aside 2/3 cup for serving.
Grill turkey 1-2 hours longer or until a thermometer reads 180°, basting frequently with remaining sauce.
Cover and let stand for 15 minutes before carving.
Serve with reserved sauce
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