Bacon Brown Sugar From Kitchen Scoop

	1/3 cup light or dark brown sugar, packed 1 teaspoon mustard powder 1 pound sliced bacon Line the bottom of 2 11-by-17-inch jellyroll pans with parchment paper.* Set aside. Stir together brown sugar and mustard in a small bowl. Spread a piece of waxed paper on counter, or use a large, flat plate. Place first slice of bacon on waxed paper. Sprinkle 1 teaspoon of the sugar mixture evenly over top side of bacon. Press sugar mixture into bacon with your hands. Place the bacon slice on baking pan. Repeat process with remaining bacon slices. (You may have a small amount of sugar mixture left over.) Preheat the oven to 350 degrees F. Place both baking sheets in oven and bake 25 minutes, or until crisp. Stop halfway through and rotate the positions of the baking sheets. Remove from oven, drain briefly on paper towels to absorb excess fat, and then transfer to a serving dish. Serve at once