Weight Watchers Baked Crab Ragoon
By ~ ZipList melliemel818
Makes 14 (2 per serving)
Ingredients
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
14 won ton wrappers
1 green onions (small)
4 oz surimi (Imitation Crab) or substitute crab meat with Jalapeno pepper
3 oz cream cheese
Instructions
In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonful’s in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal. Place on a baking sheet coated with non-stick cooking spray. Lightly spray wontons with nonstick cooking spray. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm
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