Banana Cream Pie By Granny's Favorite Cookbooks

Banana Cream Pie

1 unbaked pie crust
3 Tbsp. cornstarch
¼ tsp. salt
1 2/3 cups water
14 oz. sweetened condensed milk
3 egg yolks
2 Tbsp. butter
1 tsp vanilla
3 bananas
lemon juice
cool whip

In heavy saucepan, dissolve cornstarch and salt in water, stir in milk and beaten egg yolks. Cook and stir until thick and bubbly. Remove from heat, add butter, vanilla and cool slightly.

Slice bananas, dip in lemon juice and drain, set aside 1 sliced banana for top then arrange the rest on bottom of pie crust and pour fill over bananas, cover. Chill 4 hours or until set. Spread top with sliced bananas and cool whip