Cheesy Potato Fries By Now Your Cookin

Cheesy Potato Fries

No matter what cheese or spices you use DONT forget to add the sour cream/ranch sauce. It makes or breaks these fries.
well, ok, the cheese is pretty important.

Fries:
4-6 Potatoes
1/4 cup olive oil
Sea Salt, Fresh ground pepper, your favorite seasoning salt

Sour Cream/Ranch Sauce:
1 cup sour cream
1/2 cup ranch dressing
1/4 cup milk


Toppings:
1 cup (or as much as you like) Shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup real bacon bits
1/4 cup green onions


Cut potatoes into "steak french fries" size.
{I like them thicker...but that means it will also take a little longer to cook than skinny ones.}


Place on foiled baking sheet.
Drizzle with olive oil and lightly toss with tongs.
Sprinkle salts and pepper over the potatoes.
Bake 400 for 40 minutes or until fork tender


in seperate bowl mix:
sour cream, Ranch dressing and milk.
Wisk Together

on a separate platter smooth out 3/4 of the sour cream sauce.
place hot potatoes on sour cream sauce.
drizzle remaining sour cream sauce on potatoes
Sprinkle toppings.

Place under broiler for a few seconds to re-melt cheese.
It's going to be messy and delicious.