Green Chili Enchiladas From Ward Cook Book

From Louisiana Ward Cook Book

1 lb. ground meat
1 clove garlic
1 large onion chopped
1 can cream of chicken soup
1 can of water
1c. milk
1 can green chilies, seeded and chopped
1 lb. grated cheddar cheese
corn tortillas

Fry ground meat,onion and garlic; add the rest of ingredients, except tortillas. Heat until cheese is melted. Layer mix with 1 package tortillas. Bake at 425 until bubbly.