From Louisiana Ward Cook Book
4 lb. spareribs
garlic salt
1 large diced onion
1 c. canned tomatoes
1 c. diced celery
1 c. diced green pepper
1 c. ketchup
3 Tbsp. brown sugar
3 dashes of Tabasco sauce
1 tsp. mustard
2 boullion cubes
2 c. water
Brown ribs (works well in electric skillet); add remaining ingredients. Simmer 2 to 3 hours or until meat is tender. Sauce will be lightly thick; stir frequently. Add water if needed. Serve over rice or potatoes.
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