From Bowling Cook Book
1 can refried beans
1 carton sour cream
1 pkg taco mix
avocados (about 6 or 7)
cheddar cheese
olives
tomatoes
On small cookie sheet layer beans; mix taco mix with sour cream. Layer on top of beans. Mash avocados and mix 1/2 tsp. lemon juice. Shred cheese very fine grate; smooth on top. Chop olives and tomatoes and sprinkle on top. Cool and serve with chips or vegetables.
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