From Bowling Cook Book
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
chili powder to taste
2 cans chili beef soup
1 soup can water
1 c chopped tomatoes (canned)
Combine soup,water and tomatoes in soup pot. In large frypan, brown beef with remaining ingredients. Add to soup and heat.
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