Creamy,Spicy Sausage Pasta

1 Tbl olive oil
1 pound (about 4 sausages) hot or sweet italian sausages, casings removed
3/4 cup heavy cream
3/4 cup prepared tomato sauce
1 1/2 cups frozen peas, thawed
salt and freshly ground black pepper to taste
1 pound rigatoni pasta or your favorite
Grated Parmesan cheese or bottle

1. Heat the olive oil in a large skillet over medium high heat. Crumble the sausages into the pan and cook until browned, 3 to 5 minutes. Stir in the cream and tomato sauce and simmer until slightly thickened, about 5 minutes. Add the peas and cook for 2 minutes more. Season with salt and pepper.

2. Meanwhile, bring a large pot of salted water to a boil. Cook the rigatoni according to the package directions. Drain well. Add the rigatoni to the sauce in the skillet and stir to combine. Serve with grated parmesan cheese.