Sauteed Shrimp with Bacon, and Mushrooms By Deen Bros

5 slices bacon ( about 5 ounces) diced
10 ouunces mushrooms, sliced
1 green bell pepper seeded and diced
1/4 cup scallions (white and light green parts)
1 pound large shrimp, peeled and deveined
3/4 tsp freshly ground black pepper
Tabasco or other hot sauce to taste

1. Brown the bacon in a large skillet over medium high heat. Cook for 5 to 7 minutes, or until crisp. Increase the heat to high. Add the mushrooms, bell pepper, and scallions and cook for 7 to 10 minutes, or until vegetables are softened and the mushroom liquid has mostly evaporated. Move the bacon and vegetables to one side of the skillet.

2. Add the shrimp to the skillet and cook for 3 minutes, or until opaque. Stir all the ingredients to combine. Season with salt,pepper and Tabasco sauce. Serve Hot.