5 ounces of pasta
10 ounces of ground turkey
1 teaspoon onion powder
2 tablespoons ketchup
24 ounces frozen Green Giant cauliflower and cheese (or broccoli and cheese)
3 wedges the Laughing Cow light creamy swiss cheese
Makes 8 servings
Cook pasta for about 5 minutes (you want it to be very al dente) and drain
In a bowl, mix turkey, onion powder, ketchup. Place in crockpot.
Add frozen veggies and cooked pasta to crock pot and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until turkey is fully cooked.
Stir mixture and crumble turkey. Add cheese wedges and stir until evenly distributed
10 ounces of ground turkey
1 teaspoon onion powder
2 tablespoons ketchup
24 ounces frozen Green Giant cauliflower and cheese (or broccoli and cheese)
3 wedges the Laughing Cow light creamy swiss cheese
Makes 8 servings
Cook pasta for about 5 minutes (you want it to be very al dente) and drain
In a bowl, mix turkey, onion powder, ketchup. Place in crockpot.
Add frozen veggies and cooked pasta to crock pot and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until turkey is fully cooked.
Stir mixture and crumble turkey. Add cheese wedges and stir until evenly distributed
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