pork tenderloin and place both loins in crockpot. Pour your favorite bottle of barbque sauce (I use Corky's), 2 teaspoons of minced garlic, 2 teaspoons of Tony Chachere's Original Creole, 2 dashes of onion powder, salt and pepper to taste then walk away. Cook on low for 6 hours and it peels away.
Make barbque sandwiches or better yet, barbque nachos
Make barbque sandwiches or better yet, barbque nachos
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