Monday, October 10, 2011

Crock Pot Corn and Sausage Chowder

20 oz frozen shredded hash browns
1 14 oz can chicken broth
1 cup water
1 chicken bouillion cube
10 oz frozen whole kernel corn
2 cups milk
1 lb Polska Kielbasa sausage, sliced
3 green onions, sliced
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Mix everything in the slow cooker. Cook on high for 3.5 to 4 hours and enjoy

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