Ham and Split Pea Soup Crock Pot

Ingredients

1 16-ounce package dried split peas
1 leftover ham bone with meat left on it
7 cup water
1 onion, chopped
2 carrots, chopped
3/4 teaspoon Kosher salt
3 sprigs fresh thyme, stemmed
1/2 teaspoon black pepper

Directions

1.     Add all ingredients to the Crock-Pot® slow cooker.

2.     Cover; cook on Low 10-12 hours or High 5-6 hours.

Serves: 6-8
Size: 3-6 quart