Thursday, October 6, 2011

Hot crab dip Crock Pot

hot crab dip
2- 8 oz packages cream cheese softened
½ cup sour cream
½ cup milk
3 tbs mayo
2 tbs lemon juice
1 tbs Worcestershire sauce
Pinch garlic salt
1 ½ tsp dry mustard
1 cup grated cheddar cheese
1 pound crab meat
Paprika
1 tbs old bay

In lg mixing bowl working with a wire wisk, combine cream cheese, sour cream, milk, mayo, lemon juice, Worcestershire sauce, mustard, garlic salt, and old bay. Whisk until creamy and smooth. Stir in grated cheese( save a little to sprinkle on top) and crab meat.
Pour crab mix in crockpot . Top with remaining cheese and sprinkle with paperika and old bay. Cook on low for about 1 hour or until hot and bubbly. Always a big hit at my parties.

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