NACHO CHEESE CHICKEN CHOWDER
1# Boneless, skinless chicken breasts, cut up in 1/2" pieces
2 (14.5 oz.) can Mexican-style diced tomatoes, undrained
1 (10.5 oz.) can Nacho Cheese soup
1 (10-oz.) pkg. frozen corn
Shredded Mexican-style cheddar cheese
In slow cooker, combine everything except cheese & mix well. Cover &
cook for 4-5 hours on Low or 2-2 1/2 hours on High. Sprinkle each
serving with cheese. Makes 6 servings.
1# Boneless, skinless chicken breasts, cut up in 1/2" pieces
2 (14.5 oz.) can Mexican-style diced tomatoes, undrained
1 (10.5 oz.) can Nacho Cheese soup
1 (10-oz.) pkg. frozen corn
Shredded Mexican-style cheddar cheese
In slow cooker, combine everything except cheese & mix well. Cover &
cook for 4-5 hours on Low or 2-2 1/2 hours on High. Sprinkle each
serving with cheese. Makes 6 servings.
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