Buffalo Chicken Dip 2
Ingredients:
12 oz Cooked White Meat Chicken Chunks (off the bone or canned/drained)
1/2 Cup Light Ranch or Blue Cheese Dressing
1/4 Cup Hot Sauce (use less if you want to take it down a notch)
8 oz Soft Light Cream Cheese
4 oz Reduced Fat Shredded Sharp Cheddar
Directions (Crock Pot):
Place all ingredients, in crock pot (2 quart or smaller)
Mix everything together well.
Optional: Top with additional shredded cheese
Cook on low for 1 ½ hours.
Serve immediately with Baked Tortilla Chips, french bread, and/or celery sticks.
Makes a good amount for 4-6 people. Can easily be doubled, tripled depending on party size
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