Jennifers Citrus Holiday Ham Crock Pot

• 1 3-4 pound precooked ham, boneless
• 1 orange
• 1 lemon
• 1/2 cup brown sugar
• 1 (12 oz) can ginger ale
• 3 or 4 cloves - whole

Jennifer’s Citrus Holiday Ham

1. Place ham in the bottom of the pot.
2. Thinly slice up the orange and lemon and then layer alternately over the ham.
   (Use toothpicks to hold in place, if needed)
3. Spread the brown sugar over the citrus slices on top of the ham.
4. Lightly sprinkle ginger ale over the brown sugar until barely moist.
5. Then pour the rest of the ginger ale around the ham on the bottom of the crockpot so that the ham can simmer in the ginger ale.
6. Put 3 or 4 cloves in the ginger ale.
7. If desired, you can put some cloves into the ham itself.
8. Cover and Cook for 6 hours on low.